Article Versions Notes

Fan F-Y, Zhou S-J, Qian H, Zong B-Z, Huang C-S, Zhu R-L, Guo H-W, Gong S-Y. Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits. Molecules. 2022; 27(3):940. https://doi.org/10.3390/molecules27030940

Fan, Fang-Yuan, Sen-Jie Zhou, Hong Qian, Bang-Zheng Zong, Chuang-Sheng Huang, Ruo-Lan Zhu, Hao-Wei Guo, and Shu-Ying Gong. 2022. "Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits" Molecules 27, no. 3: 940. https://doi.org/10.3390/molecules27030940

Fan, F.-Y., Zhou, S.-J., Qian, H., Zong, B.-Z., Huang, C.-S., Zhu, R.-L., Guo, H.-W., & Gong, S.-Y. (2022). Effect of Yellowing Duration on the Chemical Profile of Yellow Tea and the Associations with Sensory Traits. Molecules, 27(3), 940. https://doi.org/10.3390/molecules27030940