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Journal: Molecules, 2022
Volume: 27
Number: 902

Article: Screening Wild Yeast Isolated from Cocoa Bean Fermentation Using Volatile Compounds Profile
Authors: by Claudia Johanna Sandoval-Lozano, David Caballero-Torres and Luis Javier López-Giraldo
Link: https://www.mdpi.com/1420-3049/27/3/902

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