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Journal: Molecules, 2022
Volume: 27
Number: 694

Article: Obtaining Aromatic Extracts from Portuguese Thymus mastichina L. by Hydrodistillation and Supercritical Fluid Extraction with CO2 as Potential Flavouring Additives for Food Applications
Authors: by Júlia C. Kessler, Vanessa A. Vieira, Isabel M. Martins, Yaidelin A. Manrique, Andreia Afonso, Patrícia Ferreira, Filipa Mandim, Isabel C. F. R. Ferreira, Lillian Barros, Alírio E. Rodrigues and Madalena M. Dias
Link: https://www.mdpi.com/1420-3049/27/3/694

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