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Journal: Molecules, 2022
Volume: 27
Number: 1020
1020
Article: Effect of the Integrated Addition of a Red Tara Pods (Caesalpinia spinosa) Extract and NaCl over the Neo-Formed Contaminants Content and Sensory Properties of Crackers
Authors: by Franco Pedreschi, Joans Matus, Andrea Bunger, Romina Pedreschi, Nils Leander Huamán-Castilla and María Salomé Mariotti-Celis
Link: https://www.mdpi.com/1420-3049/27/3/1020

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