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Journal: Molecules, 2022
Volume: 27
Number: 9047
Article:
Optimization and Preparation of Tallow with a Strong Aroma by Mild Oxidation
Authors:
by
Yanjing Jin, Junaid Raza, Huanlu Song, Lijin Wang, Qiaojun Wang, Guoli Ma and Yang Xiao
Link:
https://www.mdpi.com/1420-3049/27/24/9047
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