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Journal: Molecules, 2022
Volume: 27
Number: 8993
8993
Article: Antioxidant Properties of Gluten-Free Pasta Enriched with Vegetable By-Products
Authors: by Amel Betrouche, Lorenzo Estivi, Davide Colombo, Gabriella Pasini, Leila Benatallah, Andrea Brandolini and Alyssa Hidalgo
Link: https://www.mdpi.com/1420-3049/27/24/8993

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