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Journal: Molecules, 2022
Volume: 27
Number: 8989

Article: Comparative Investigation of Chemical Constituents of Kernels, Leaves, Husk, and Bark of Juglans regia L., Using HPLC-DAD-ESI-MS/MS Analysis and Evaluation of Their Antioxidant, Antidiabetic, and Anti-Inflammatory Activities
Authors: by Ilhame Bourais, Salma Elmarrkechy, Douae Taha, Bouabid Badaoui, Yassine Mourabit, Najoua Salhi, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Abdelhakim Bouyahya, Khang Wen Goh, Ching Siang Tan, Souad El Hajjaji, Nadia Dakka and Naima Iba
Link: https://www.mdpi.com/1420-3049/27/24/8989

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