Wang, Y.-K.; Hu, S.-Y.; Xiao, F.-Y.; Dong, Z.-B.; Ye, J.-H.; Zheng, X.-Q.; Liang, Y.-R.; Lu, J.-L.
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function. Molecules 2022, 27, 8794.
https://doi.org/10.3390/molecules27248794
AMA Style
Wang Y-K, Hu S-Y, Xiao F-Y, Dong Z-B, Ye J-H, Zheng X-Q, Liang Y-R, Lu J-L.
Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function. Molecules. 2022; 27(24):8794.
https://doi.org/10.3390/molecules27248794
Chicago/Turabian Style
Wang, Yong-Kang, Si-Yi Hu, Feng-Yi Xiao, Zhan-Bo Dong, Jian-Hui Ye, Xin-Qiang Zheng, Yue-Rong Liang, and Jian-Liang Lu.
2022. "Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function" Molecules 27, no. 24: 8794.
https://doi.org/10.3390/molecules27248794
APA Style
Wang, Y.-K., Hu, S.-Y., Xiao, F.-Y., Dong, Z.-B., Ye, J.-H., Zheng, X.-Q., Liang, Y.-R., & Lu, J.-L.
(2022). Dihydrochalcones in Sweet Tea: Biosynthesis, Distribution and Neuroprotection Function. Molecules, 27(24), 8794.
https://doi.org/10.3390/molecules27248794