Kuźniar, P.; Belcar, J.; Zardzewiały, M.; Basara, O.; Gorzelany, J.
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit. Molecules 2022, 27, 8231.
https://doi.org/10.3390/molecules27238231
AMA Style
Kuźniar P, Belcar J, Zardzewiały M, Basara O, Gorzelany J.
Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit. Molecules. 2022; 27(23):8231.
https://doi.org/10.3390/molecules27238231
Chicago/Turabian Style
Kuźniar, Piotr, Justyna Belcar, Miłosz Zardzewiały, Oskar Basara, and Józef Gorzelany.
2022. "Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit" Molecules 27, no. 23: 8231.
https://doi.org/10.3390/molecules27238231
APA Style
Kuźniar, P., Belcar, J., Zardzewiały, M., Basara, O., & Gorzelany, J.
(2022). Effect of Ozonation on the Mechanical, Chemical, and Microbiological Properties of Organically Grown Red Currant (Ribes rubrum L.) Fruit. Molecules, 27(23), 8231.
https://doi.org/10.3390/molecules27238231