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Journal: Molecules, 2022
Volume: 27
Number: 7773
Article:
Analysis of Phenolic Compounds in Buckwheat (Fagopyrum esculentum Moench) Sprouts Modified with Probiotic Yeast
Authors:
by
Marta Molska, Julita Reguła, Ireneusz Kapusta and Michał Świeca
Link:
https://www.mdpi.com/1420-3049/27/22/7773
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