Article Versions Notes

Elouafy Y, El Yadini A, El Moudden H, Harhar H, Alshahrani MM, Awadh AAA, Goh KW, Ming LC, Bouyahya A, Tabyaoui M. Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil. Molecules. 2022; 27(22):7681. https://doi.org/10.3390/molecules27227681

Elouafy, Youssef, Adil El Yadini, Hamza El Moudden, Hicham Harhar, Mohammed Merae Alshahrani, Ahmed Abdullah Al Awadh, Khang Wen Goh, Long Chiau Ming, Abdelhakim Bouyahya, and Mohamed Tabyaoui. 2022. "Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil" Molecules 27, no. 22: 7681. https://doi.org/10.3390/molecules27227681

Elouafy, Y., El Yadini, A., El Moudden, H., Harhar, H., Alshahrani, M. M., Awadh, A. A. A., Goh, K. W., Ming, L. C., Bouyahya, A., & Tabyaoui, M. (2022). Influence of the Extraction Method on the Quality and Chemical Composition of Walnut (Juglans regia L.) Oil. Molecules, 27(22), 7681. https://doi.org/10.3390/molecules27227681