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Journal: Molecules, 2022
Volume: 27
Number: 7652
Article:
Assessment of In Vitro Digestive Behavior of Lactic-Acid-Bacteria Fermented Soy Proteins: A Study Comparing Colloidal Solutions and Curds
Authors:
by
Yaqiong Wang, Yumeng Fu, Elham Azarpazhooh, Wei Li, Qi Liu and Xin Rui
Link:
https://www.mdpi.com/1420-3049/27/21/7652
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