Kiełczyński, P.; Szymański, P.; Szalewski, M.; Wieja, K.; Balcerzak, A.; Ptasznik, S.
Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM). Molecules 2022, 27, 7600.
https://doi.org/10.3390/molecules27217600
AMA Style
Kiełczyński P, Szymański P, Szalewski M, Wieja K, Balcerzak A, Ptasznik S.
Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM). Molecules. 2022; 27(21):7600.
https://doi.org/10.3390/molecules27217600
Chicago/Turabian Style
Kiełczyński, Piotr, Piotr Szymański, Marek Szalewski, Krzysztof Wieja, Andrzej Balcerzak, and Stanisław Ptasznik.
2022. "Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM)" Molecules 27, no. 21: 7600.
https://doi.org/10.3390/molecules27217600
APA Style
Kiełczyński, P., Szymański, P., Szalewski, M., Wieja, K., Balcerzak, A., & Ptasznik, S.
(2022). Application of Density Measurements for Discrimination and Evaluation of Chemical Composition of Different Types of Mechanically Separated Meat (MSM). Molecules, 27(21), 7600.
https://doi.org/10.3390/molecules27217600