Su, X.; Shi, R.; Hu, H.; Hu, L.; Wei, Q.; Guan, Y.; Chang, J.; Li, C.
Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements. Molecules 2022, 27, 7479.
https://doi.org/10.3390/molecules27217479
AMA Style
Su X, Shi R, Hu H, Hu L, Wei Q, Guan Y, Chang J, Li C.
Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements. Molecules. 2022; 27(21):7479.
https://doi.org/10.3390/molecules27217479
Chicago/Turabian Style
Su, Xiaojia, Ruirui Shi, Haiyan Hu, Linfeng Hu, Qichao Wei, Yuanyuan Guan, Jingling Chang, and Chengwei Li.
2022. "Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements" Molecules 27, no. 21: 7479.
https://doi.org/10.3390/molecules27217479
APA Style
Su, X., Shi, R., Hu, H., Hu, L., Wei, Q., Guan, Y., Chang, J., & Li, C.
(2022). Medicinal Values and Potential Risks Evaluation of Ginkgo biloba Leaf Extract (GBE) Drinks Made from the Leaves in Autumn as Dietary Supplements. Molecules, 27(21), 7479.
https://doi.org/10.3390/molecules27217479