Xu, Y.; Sun, Q.; Chen, W.; Han, Y.; Gao, Y.; Ye, J.; Wang, H.; Gao, L.; Liu, Y.; Yang, Y.
The Taste-Masking Mechanism of Chitosan at the Molecular Level on Bitter Drugs of Alkaloids and Flavonoid Glycosides from Traditional Chinese Medicine. Molecules 2022, 27, 7455.
https://doi.org/10.3390/molecules27217455
AMA Style
Xu Y, Sun Q, Chen W, Han Y, Gao Y, Ye J, Wang H, Gao L, Liu Y, Yang Y.
The Taste-Masking Mechanism of Chitosan at the Molecular Level on Bitter Drugs of Alkaloids and Flavonoid Glycosides from Traditional Chinese Medicine. Molecules. 2022; 27(21):7455.
https://doi.org/10.3390/molecules27217455
Chicago/Turabian Style
Xu, Yaqi, Qianwen Sun, Wei Chen, Yanqi Han, Yue Gao, Jun Ye, Hongliang Wang, Lili Gao, Yuling Liu, and Yanfang Yang.
2022. "The Taste-Masking Mechanism of Chitosan at the Molecular Level on Bitter Drugs of Alkaloids and Flavonoid Glycosides from Traditional Chinese Medicine" Molecules 27, no. 21: 7455.
https://doi.org/10.3390/molecules27217455
APA Style
Xu, Y., Sun, Q., Chen, W., Han, Y., Gao, Y., Ye, J., Wang, H., Gao, L., Liu, Y., & Yang, Y.
(2022). The Taste-Masking Mechanism of Chitosan at the Molecular Level on Bitter Drugs of Alkaloids and Flavonoid Glycosides from Traditional Chinese Medicine. Molecules, 27(21), 7455.
https://doi.org/10.3390/molecules27217455
