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Journal: Molecules, 2022
Volume: 27
Number: 6992
Article:
The Impact of Different Pretreatment Processes (Freezing, Ultrasound and High Pressure) on the Sensory and Functional Properties of Black Garlic (Allium sativum L.)
Authors:
by
Kai-Hui Chan, Chao-Kai Chang, Mohsen Gavahian, Bara Yudhistira, Shella Permatasari Santoso, Kuan-Chen Cheng and Chang-Wei Hsieh
Link:
https://www.mdpi.com/1420-3049/27/20/6992
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