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Journal: Molecules, 2022
Volume: 27
Number: 6825
6825
Article: Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast
Authors: by Lisha Zhu, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai, Ruoshi Xiao, Sijia He, Zhaoxia Yang and Yi He
Link: https://www.mdpi.com/1420-3049/27/20/6825

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