Article Versions Notes

Zhu L, Wang J, Feng Y, Yin H, Lai H, Xiao R, He S, Yang Z, He Y. Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast. Molecules. 2022; 27(20):6825. https://doi.org/10.3390/molecules27206825

Zhu, Lisha, Jianfeng Wang, Yincheng Feng, Hua Yin, Huafa Lai, Ruoshi Xiao, Sijia He, Zhaoxia Yang, and Yi He. 2022. "Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast" Molecules 27, no. 20: 6825. https://doi.org/10.3390/molecules27206825

Zhu, L., Wang, J., Feng, Y., Yin, H., Lai, H., Xiao, R., He, S., Yang, Z., & He, Y. (2022). Process Optimization, Amino Acid Composition, and Antioxidant Activities of Protein and Polypeptide Extracted from Waste Beer Yeast. Molecules, 27(20), 6825. https://doi.org/10.3390/molecules27206825