Azmi, N.A.N.; Elgharbawy, A.A.M.; Salleh, H.M.; Moniruzzaman, M.
Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method. Molecules 2022, 27, 6725.
https://doi.org/10.3390/molecules27196725
AMA Style
Azmi NAN, Elgharbawy AAM, Salleh HM, Moniruzzaman M.
Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method. Molecules. 2022; 27(19):6725.
https://doi.org/10.3390/molecules27196725
Chicago/Turabian Style
Azmi, Nor Azrini Nadiha, Amal A. M. Elgharbawy, Hamzah Mohd Salleh, and Muhammad Moniruzzaman.
2022. "Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method" Molecules 27, no. 19: 6725.
https://doi.org/10.3390/molecules27196725
APA Style
Azmi, N. A. N., Elgharbawy, A. A. M., Salleh, H. M., & Moniruzzaman, M.
(2022). Preparation, Characterization and Biological Activities of an Oil-in-Water Nanoemulsion from Fish By-Products and Lemon Oil by Ultrasonication Method. Molecules, 27(19), 6725.
https://doi.org/10.3390/molecules27196725