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Journal: MoleculesVolume: 27Number: 6618
Article: A Review of the Phytochemistry and Pharmacology of the Fruit of Siraitia grosvenorii (Swingle): A Traditional Chinese Medicinal Food
  • Authors:
  • Juanjiang Wu1,
  • Yuqing Jian1,* and
  • Huizhen Wang1
  • et al.
Link: https://www.mdpi.com/1420-3049/27/19/6618

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