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Journal: Molecules, 2022
Volume: 27
Number: 6524
Article:
Effects of Different Extraction Methods on the Gelatinization and Retrogradation Properties of Highland Barley Starch
Authors:
by
Mengzi Nie, Chunhong Piao, Jiaxin Li, Yue He, Huihan Xi, Zhiying Chen, Lili Wang, Liya Liu, Yatao Huang, Fengzhong Wang and Litao Tong
Link:
https://www.mdpi.com/1420-3049/27/19/6524
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