Gogou, G.; Koutsoni, O.S.; Stathopoulos, P.; Skaltsounis, L.A.; Halabalaki, M.; Dotsika, E.
Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine. Molecules 2022, 27, 6176.
https://doi.org/10.3390/molecules27196176
AMA Style
Gogou G, Koutsoni OS, Stathopoulos P, Skaltsounis LA, Halabalaki M, Dotsika E.
Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine. Molecules. 2022; 27(19):6176.
https://doi.org/10.3390/molecules27196176
Chicago/Turabian Style
Gogou, Georgia, Olga S. Koutsoni, Panagiotis Stathopoulos, Leandros A. Skaltsounis, Maria Halabalaki, and Eleni Dotsika.
2022. "Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine" Molecules 27, no. 19: 6176.
https://doi.org/10.3390/molecules27196176
APA Style
Gogou, G., Koutsoni, O. S., Stathopoulos, P., Skaltsounis, L. A., Halabalaki, M., & Dotsika, E.
(2022). Direct In Vitro Comparison of the Anti-Leishmanial Activity of Different Olive Oil Total Polyphenolic Fractions and Assessment of Their Combined Effects with Miltefosine. Molecules, 27(19), 6176.
https://doi.org/10.3390/molecules27196176
