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Journal: Molecules, 2022
Volume: 27
Number: 5677
5677
Article: Sensory-Guided Identification and Characterization of Kokumi-Tasting Compounds in Green Tea (Camellia sinensis L.)
Authors: by Jiachun Lu, Yanyan Cao, Yani Pan, Sifan Mei, Gang Zhang, Qiang Chu and Ping Chen
Link: https://www.mdpi.com/1420-3049/27/17/5677

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