Article Versions Notes

Qin W, Xi H, Wang A, Gong X, Chen Z, He Y, Wang L, Liu L, Wang F, Tong L. Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality. Molecules. 2022; 27(17):5403. https://doi.org/10.3390/molecules27175403

Qin, Wanyu, Huihan Xi, Aixia Wang, Xue Gong, Zhiying Chen, Yue He, Lili Wang, Liya Liu, Fengzhong Wang, and Litao Tong. 2022. "Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality" Molecules 27, no. 17: 5403. https://doi.org/10.3390/molecules27175403

Qin, W., Xi, H., Wang, A., Gong, X., Chen, Z., He, Y., Wang, L., Liu, L., Wang, F., & Tong, L. (2022). Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality. Molecules, 27(17), 5403. https://doi.org/10.3390/molecules27175403