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24 August 2022
Ultrasound Treatment Enhanced Semidry-Milled Rice Flour Properties and Gluten-Free Rice Bread Quality
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Key Laboratory of Agro-Products Processing Ministry of Agriculture, Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
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Authors to whom correspondence should be addressed.
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These authors contributed equally to this work.
This article belongs to the Special Issue Production and Properties of Starch—Current Research