Rutkowska, J.; Antoniewska-Krzeska, A.; Żbikowska, A.; Cazón, P.; Vázquez, M.
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules 2022, 27, 5386.
https://doi.org/10.3390/molecules27175386
AMA Style
Rutkowska J, Antoniewska-Krzeska A, Żbikowska A, Cazón P, Vázquez M.
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules. 2022; 27(17):5386.
https://doi.org/10.3390/molecules27175386
Chicago/Turabian Style
Rutkowska, Jaroslawa, Agata Antoniewska-Krzeska, Anna Żbikowska, Patricia Cazón, and Manuel Vázquez.
2022. "Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers" Molecules 27, no. 17: 5386.
https://doi.org/10.3390/molecules27175386
APA Style
Rutkowska, J., Antoniewska-Krzeska, A., Żbikowska, A., Cazón, P., & Vázquez, M.
(2022). Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers. Molecules, 27(17), 5386.
https://doi.org/10.3390/molecules27175386