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Journal: Molecules, 2022
Volume: 27
Number: 4979
4979
Article: Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS
Authors: by Panyada Panyatip, Tanit Padumanonda, Chawalit Yongram, Tiantip Kasikorn, Bunleu Sungthong and Ploenthip Puthongking
Link: https://www.mdpi.com/1420-3049/27/15/4979

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