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Journal: Molecules, 2022
Volume: 27
Number: 4979
Article:
Impact of Tea Processing on Tryptophan, Melatonin, Phenolic and Flavonoid Contents in Mulberry (Morus alba L.) Leaves: Quantitative Analysis by LC-MS/MS
Authors:
by
Panyada Panyatip, Tanit Padumanonda, Chawalit Yongram, Tiantip Kasikorn, Bunleu Sungthong and Ploenthip Puthongking
Link:
https://www.mdpi.com/1420-3049/27/15/4979
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