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Ramos ALCC, Nogueira LA, Silva MR, do Carmo Mazzinghy AC, Mariano APX, de Albuquerque Rodrigues TN, de Paula ACCFF, de Melo AC, Augusti R, de Araújo RLB, et al. Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit. Molecules. 2022; 27(15):4955. https://doi.org/10.3390/molecules27154955

Ramos, Ana Luiza Coeli Cruz, Laiza Andrade Nogueira, Mauro Ramalho Silva, Ana Carolina do Carmo Mazzinghy, Ana Paula Xavier Mariano, Tássia Nunes de Albuquerque Rodrigues, Ana Cardoso Clemente Filha Ferreira de Paula, Angelita Cristine de Melo, Rodinei Augusti, Raquel Linhares Bello de Araújo, and et al. 2022. "Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit" Molecules 27, no. 15: 4955. https://doi.org/10.3390/molecules27154955

Ramos, A. L. C. C., Nogueira, L. A., Silva, M. R., do Carmo Mazzinghy, A. C., Mariano, A. P. X., de Albuquerque Rodrigues, T. N., de Paula, A. C. C. F. F., de Melo, A. C., Augusti, R., de Araújo, R. L. B., Lacerda, I. C. A., & Melo, J. O. F. (2022). Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit. Molecules, 27(15), 4955. https://doi.org/10.3390/molecules27154955