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Journal: Molecules, 2022
Volume: 27
Number: 4955

Article: Chemical Approach to the Optimization of Conditions Using HS-SPME/GC–MS for Characterization of Volatile Compounds in Eugenia brasiliensis Fruit
Authors: by Ana Luiza Coeli Cruz Ramos, Laiza Andrade Nogueira, Mauro Ramalho Silva, Ana Carolina do Carmo Mazzinghy, Ana Paula Xavier Mariano, Tássia Nunes de Albuquerque Rodrigues, Ana Cardoso Clemente Filha Ferreira de Paula, Angelita Cristine de Melo, Rodinei Augusti, Raquel Linhares Bello de Araújo, Inayara Cristina Alves Lacerda and Júlio Onésio Ferreira Melo
Link: https://www.mdpi.com/1420-3049/27/15/4955

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