Article Versions Notes

Wu W, Wang Z, Xu B, Cai J, Cheng J, Mu D, Wu X, Li X. Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu. Molecules. 2022; 27(15):4933. https://doi.org/10.3390/molecules27154933

Wu, Wei, Zhuochen Wang, Boyang Xu, Jing Cai, Jianghua Cheng, Dongdong Mu, Xuefeng Wu, and Xingjiang Li. 2022. "Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu" Molecules 27, no. 15: 4933. https://doi.org/10.3390/molecules27154933

Wu, W., Wang, Z., Xu, B., Cai, J., Cheng, J., Mu, D., Wu, X., & Li, X. (2022). Exploring Core Microbiota Based on Characteristic Flavor Compounds in Different Fermentation Phases of Sufu. Molecules, 27(15), 4933. https://doi.org/10.3390/molecules27154933