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Journal: Molecules, 2022
Volume: 27
Number: 4873
Article:
Effects of Green Tea Marinade in the Bioaccessibility of Tonalide and Benzophenone 3 in Cooked European Seabass
Authors:
by
Sara C. Cunha, Juliana R. Gadelha, Flávia Mello, Isa Marmelo, António Marques and José O. Fernandes
Link:
https://www.mdpi.com/1420-3049/27/15/4873
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