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Journal: Molecules, 2022
Volume: 27
Number: 4815
4815
Article: The Effects of Grape Polysaccharides Extracted from Grape By-Products on the Chemical Composition and Sensory Characteristics of White Wines
Authors: by Silvia Pérez-Magariño, Estela Cano-Mozo, Marta Bueno-Herrera, Diego Canalejo, Thierry Doco, Belén Ayestarán and Zenaida Guadalupe
Link: https://www.mdpi.com/1420-3049/27/15/4815

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