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Journal: MoleculesVolume: 27Number: 4550
Article: Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
  • Authors:
  • Hee Yul Lee1,†,
  • Jin Hwan Lee2,† and
  • Eui-Cheol Shin1
  • et al.
Link: https://www.mdpi.com/1420-3049/27/14/4550

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