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Journal: Molecules, 2022
Volume: 27
Number: 4550
4550
Article: Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng
Authors: by Hee Yul Lee, Jin Hwan Lee, Eui-Cheol Shin, Du Yong Cho, Jea Gack Jung, Min Ju Kim, Jong Bin Jeong, Dawon Kang, Sang Soo Kang and Kye Man Cho
Link: https://www.mdpi.com/1420-3049/27/14/4550

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