Molska, M.; Reguła, J.; Grygier, A.; Muzsik-Kazimierska, A.; Rudzińska, M.; Gramza-Michałowska, A.
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats. Molecules 2022, 27, 4394.
https://doi.org/10.3390/molecules27144394
AMA Style
Molska M, Reguła J, Grygier A, Muzsik-Kazimierska A, Rudzińska M, Gramza-Michałowska A.
Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats. Molecules. 2022; 27(14):4394.
https://doi.org/10.3390/molecules27144394
Chicago/Turabian Style
Molska, Marta, Julita Reguła, Anna Grygier, Agata Muzsik-Kazimierska, Magdalena Rudzińska, and Anna Gramza-Michałowska.
2022. "Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats" Molecules 27, no. 14: 4394.
https://doi.org/10.3390/molecules27144394
APA Style
Molska, M., Reguła, J., Grygier, A., Muzsik-Kazimierska, A., Rudzińska, M., & Gramza-Michałowska, A.
(2022). Effect of the Addition of Buckwheat Sprouts Modified with the Addition of Saccharomyces cerevisiae var. boulardii to an Atherogenic Diet on the Metabolism of Sterols, Stanols and Fatty Acids in Rats. Molecules, 27(14), 4394.
https://doi.org/10.3390/molecules27144394
