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Journal: Molecules, 2022
Volume: 27
Number: 4065

Article: Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties
Authors: by Katarzyna Sujka, Grażyna Cacak-Pietrzak, Alicja Sułek, Karolina Murgrabia and Dariusz Dziki
Link: https://www.mdpi.com/1420-3049/27/13/4065

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