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Journal: Molecules, 2022
Volume: 27
Number: 3905
Article:
Characterization of Volatile Flavor Compounds in Supercritical Fluid Separated and Identified in Gurum (Citrulluslanatus Var. colocynthoide) Seed Oil Using HSME and GC–MS
Authors:
by
Emad Karrar, Isam A. Mohamed Ahmed, Wei Wei, Frederick Sarpong, Charalampos Proestos, Ryszard Amarowicz, Emel Oz, Aly Farag El Sheikha, Ayman Y. Allam, Fatih Oz and Xingguo Wang
Link:
https://www.mdpi.com/1420-3049/27/12/3905
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