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Journal: Molecules, 2022
Volume: 27
Number: 3707
3707
Article: Impact of the Cooking Process on Metabolite Profiling of Acanthocereus tetragonus, a Plant Traditionally Consumed in Mexico
Authors: by Jaqueline Cornejo-Campos, Yenny Adriana Gómez-Aguirre, José Rodolfo Velázquez-Martínez, Oscar Javier Ramos-Herrera, Carolina Estefanía Chávez-Murillo, Francisco Cruz-Sosa, Carlos Areche and Emmanuel Cabañas-García
Link: https://www.mdpi.com/1420-3049/27/12/3707

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