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Journal: Molecules, 2022
Volume: 27
Number: 3646
3646
Article: Effects of pH and Ionic Salts on the Emulsifying and Rheological Properties of Acorn Protein Isolate
Authors: by Nasir Mehmood Khan, Muhammad Saeed, Farman Ali Khan, Shujaat Ahmad, Muhammad Asif Nawaz, Zia Ullah Khan, Muhammad Shafique, Mazen Almehmadi, Osama Abdulaziz and Abid Ullah
Link: https://www.mdpi.com/1420-3049/27/11/3646

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