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Journal: Molecules, 2022
Volume: 27
Number: 3510

Article: Screening of Sourdough Starter Strains and Improvements in the Quality of Whole Wheat Steamed Bread
Authors: by Juan Shen, Kexin Shi, Hua Dong, Kesheng Yang, Zhaoxin Lu, Fengxia Lu and Pei Wang
Link: https://www.mdpi.com/1420-3049/27/11/3510

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