Zhang, Y.; Wang, Y.; Ouyang, X.; Wang, D.; Xiao, F.; Sun, J.
Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles. Molecules 2022, 27, 3414.
https://doi.org/10.3390/molecules27113414
AMA Style
Zhang Y, Wang Y, Ouyang X, Wang D, Xiao F, Sun J.
Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles. Molecules. 2022; 27(11):3414.
https://doi.org/10.3390/molecules27113414
Chicago/Turabian Style
Zhang, Yongqing, Yongzhen Wang, Xingmei Ouyang, Deguo Wang, Fugang Xiao, and Juntao Sun.
2022. "Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles" Molecules 27, no. 11: 3414.
https://doi.org/10.3390/molecules27113414
APA Style
Zhang, Y., Wang, Y., Ouyang, X., Wang, D., Xiao, F., & Sun, J.
(2022). Development of a Ladder-Shape Melting Temperature Isothermal Amplification (LMTIA) Assay for the Identification of Cassava Component in Sweet Potato Starch Noodles. Molecules, 27(11), 3414.
https://doi.org/10.3390/molecules27113414
