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Journal: Molecules, 2022
Volume: 27
Number: 3066
3066
Article: Effect of Ziziphus and Cordia Gums on Dough Properties and Baking Performance of Cookies
Authors: by Abdellatif A. Mohamed, Mohamed Saleh Alamri, Shahzad Hussain, Mohamed A. Ibraheem, Akram A. Abdo Qasem, Ghalia Shamlan and Ibrahim A. Ababtain
Link: https://www.mdpi.com/1420-3049/27/10/3066

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