Article Versions Notes

Jung Y-S, Lee S-H, Chun SY, Kim DH, Jang BI, Han M-H, Lee S-O. In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity. Molecules. 2022; 27(1):59. https://doi.org/10.3390/molecules27010059

Jung, Yeon-Seop, So-Hee Lee, So Young Chun, Dae Hwan Kim, Byung Ik Jang, Man-Hoon Han, and Syng-Ook Lee. 2022. "In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity" Molecules 27, no. 1: 59. https://doi.org/10.3390/molecules27010059

Jung, Y.-S., Lee, S.-H., Chun, S. Y., Kim, D. H., Jang, B. I., Han, M.-H., & Lee, S.-O. (2022). In Vitro and In Vivo Protective Effects of Lentil (Lens culinaris) Extract against Oxidative Stress-Induced Hepatotoxicity. Molecules, 27(1), 59. https://doi.org/10.3390/molecules27010059