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Journal: Molecules, 2022
Volume: 27
Number: 173
173
Article: Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry
Authors: by Wei Yang, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao and Lingyi Huang
Link: https://www.mdpi.com/1420-3049/27/1/173

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