Article Versions Notes

Yang W, Tu A, Ma Y, Li Z, Xu J, Lin M, Zhang K, Jing L, Fu C, Jiao Y, et al. Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry. Molecules. 2022; 27(1):173. https://doi.org/10.3390/molecules27010173

Yang, Wei, Anqianyi Tu, Yuchen Ma, Zhanming Li, Jie Xu, Min Lin, Kailong Zhang, Linzhi Jing, Caili Fu, Yang Jiao, and et al. 2022. "Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry" Molecules 27, no. 1: 173. https://doi.org/10.3390/molecules27010173

Yang, W., Tu, A., Ma, Y., Li, Z., Xu, J., Lin, M., Zhang, K., Jing, L., Fu, C., Jiao, Y., & Huang, L. (2022). Chitosan and Whey Protein Bio-Inks for 3D and 4D Printing Applications with Particular Focus on Food Industry. Molecules, 27(1), 173. https://doi.org/10.3390/molecules27010173