Oliveira-Alves, S.;                     Lourenço, S.;                     Anjos, O.;                     Fernandes, T.A.;                     Caldeira, I.;                     Catarino, S.;                     Canas, S.    
        Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules 2022, 27, 106.
    https://doi.org/10.3390/molecules27010106
    AMA Style
    
                                Oliveira-Alves S,                                 Lourenço S,                                 Anjos O,                                 Fernandes TA,                                 Caldeira I,                                 Catarino S,                                 Canas S.        
                Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules. 2022; 27(1):106.
        https://doi.org/10.3390/molecules27010106
    
    Chicago/Turabian Style
    
                                Oliveira-Alves, Sheila,                                 SÃlvia Lourenço,                                 Ofélia Anjos,                                 Tiago A. Fernandes,                                 Ilda Caldeira,                                 Sofia Catarino,                                 and Sara Canas.        
                2022. "Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation" Molecules 27, no. 1: 106.
        https://doi.org/10.3390/molecules27010106
    
    APA Style
    
                                Oliveira-Alves, S.,                                 Lourenço, S.,                                 Anjos, O.,                                 Fernandes, T. A.,                                 Caldeira, I.,                                 Catarino, S.,                                 & Canas, S.        
        
        (2022). Influence of the Storage in Bottle on the Antioxidant Activities and Related Chemical Characteristics of Wine Spirits Aged with Chestnut Staves and Micro-Oxygenation. Molecules, 27(1), 106.
        https://doi.org/10.3390/molecules27010106