Oszmiański, J.; Lachowicz, S.; Nowicka, P.; Rubiński, P.; Cebulak, T.
Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties. Molecules 2021, 26, 2644.
https://doi.org/10.3390/molecules26092644
AMA Style
Oszmiański J, Lachowicz S, Nowicka P, Rubiński P, Cebulak T.
Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties. Molecules. 2021; 26(9):2644.
https://doi.org/10.3390/molecules26092644
Chicago/Turabian Style
Oszmiański, Jan, Sabina Lachowicz, Paulina Nowicka, Paweł Rubiński, and Tomasz Cebulak.
2021. "Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties" Molecules 26, no. 9: 2644.
https://doi.org/10.3390/molecules26092644
APA Style
Oszmiański, J., Lachowicz, S., Nowicka, P., Rubiński, P., & Cebulak, T.
(2021). Evaluation of Innovative Dried Purée from Jerusalem Artichoke—In Vitro Studies of Its Physicochemical and Health-Promoting Properties. Molecules, 26(9), 2644.
https://doi.org/10.3390/molecules26092644