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Journal: Molecules, 2021
Volume: 26
Number: 2604
Article:
Changes in Phenols, Polysaccharides and Volatile Profiles of Noni (Morinda citrifolia L.) Juice during Fermentation
Authors:
by
Zhulin Wang, Rong Dou, Ruili Yang, Kun Cai, Congfa Li and Wu Li
Link:
https://www.mdpi.com/1420-3049/26/9/2604
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