Article Versions Notes

Hssaini L, Hernandez F, Viuda-Martos M, Charafi J, Razouk R, Houmanat K, Ouaabou R, Ennahli S, Elothmani D, Hmid I, et al. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach. Molecules. 2021; 26(9):2574. https://doi.org/10.3390/molecules26092574

Hssaini, Lahcen, Francisca Hernandez, Manuel Viuda-Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid, and et al. 2021. "Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach" Molecules 26, no. 9: 2574. https://doi.org/10.3390/molecules26092574

Hssaini, L., Hernandez, F., Viuda-Martos, M., Charafi, J., Razouk, R., Houmanat, K., Ouaabou, R., Ennahli, S., Elothmani, D., Hmid, I., Fauconnier, M. L., & Hanine, H. (2021). Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach. Molecules, 26(9), 2574. https://doi.org/10.3390/molecules26092574