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Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
 
 

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Journal: Molecules, 2021
Volume: 26
Number: 2403

Article: How Different Snacks Produce a Distinct Effect in Salivary Protein Composition
Authors: by Carla Simões, Inês Caeiro, Laura Carreira, Fernando Capela e Silva and Elsa Lamy
Link: https://www.mdpi.com/1420-3049/26/9/2403

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