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Journal: Molecules, 2021
Volume: 26
Number: 2247

Article: The Effect of the Addition of Fiber Preparations on the Color of Medium-Grounded Pasteurized and Sterilized Model Canned Meat Products
Authors: by Mirosław Słowiński, Joanna Miazek, Krzysztof Dasiewicz and Marta Chmiel
Link: https://www.mdpi.com/1420-3049/26/8/2247

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