Mirabelli-Montan, Y.A.; Marangon, M.; Graça, A.; Mayr Marangon, C.M.; Wilkinson, K.L.
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review. Molecules 2021, 26, 1672.
https://doi.org/10.3390/molecules26061672
AMA Style
Mirabelli-Montan YA, Marangon M, Graça A, Mayr Marangon CM, Wilkinson KL.
Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review. Molecules. 2021; 26(6):1672.
https://doi.org/10.3390/molecules26061672
Chicago/Turabian Style
Mirabelli-Montan, Ysadora A., Matteo Marangon, Antonio Graça, Christine M. Mayr Marangon, and Kerry L. Wilkinson.
2021. "Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review" Molecules 26, no. 6: 1672.
https://doi.org/10.3390/molecules26061672
APA Style
Mirabelli-Montan, Y. A., Marangon, M., Graça, A., Mayr Marangon, C. M., & Wilkinson, K. L.
(2021). Techniques for Mitigating the Effects of Smoke Taint While Maintaining Quality in Wine Production: A Review. Molecules, 26(6), 1672.
https://doi.org/10.3390/molecules26061672